This recipe was adapted from a recipe in the book, Hungry Town by Tom Fitzmorris. This book is the definitive culinary history of New Orleans post Hurricane Katrina. The first time that Fitzmorris had this salad was with his beautiful bride on their wedding night …
Traditional versions of this recipe typically include anchovie fillets. For this recipe, the anchovies are incorporated into the vinaigrette dressing. This recipe is easy to make with only a few, easy-to-find ingredients. You can substitute different types of greens depending on availability. Ingredients: 1 bag …