Chocolate Guinness Pancake Recipe

This recipe for Chocolate Guinness Pancakes is a great choice for a post-St. Patrick’s Day breakfast. All you need is a left-over bottle of Guinness Stout and a few basic ingredients.

Ingredients:
1 cup all-purpose flour
1/3 cup sugar
1 tspn baking powder
1/2 tspn kosher salt
1/3 cup cocoa powder
1 egg
1/2 cup milk
1/2 cup Guinness Stout
dark chocolate chips
butter
maple syrup

Preparation:

1. Heat a greased skillet over medium heat.
2. In a large bowl, mix together the flour, sugar, baking powder, salt, and cocoa powder.
3. In a separate large bowl, mix together the egg, milk, and Guinness.
4. Gradually mix in the dry flour mixture with the wet Guinness mixture.
5. When the skillet is hot, pour in about 1/8 cup of the batter and top it with a few pieces of the chocolate chips.
6. When the pancake starts to bubble on top, flip it over and cook it until golden brown.
7. Place the pancake in a warm oven until they are ready to serve.
8. Repeat steps 5 through 7 until you have used all of the batter.
9. Serve pancakes topped with butter and maple syrup.