Growing up north of the Mason-Dixon line, I didn’t have many opportunities to try grits. The first time that I did try them was at a Waffle House. In hindsight, I don’t think they were prepared correctly or maybe they did not live up to …
Chocolate chip cookies have to be one of the World’s most popular types of cookies. They are great to have on hand year round as a quick snack, mini dessert, or to put in your child’s lunch box. By following this easy recipe, you can …
From Shucked, by Erin Byers Murray Berg’s off-the-cuff cooking methods came in handy a number of times that summer. This is his riff on the classic Rockefeller; it can be pulled together in minutes flat. Though Oysters Rockefeller might seem like the first course to …
Baked beans are usually served at cookouts in North America and are also an important component in a Full English Breakfast in the UK. When you are making this recipe, it’s OK to use canned baked beans that already contain some brown sugar and pieces …
Cioppino is a rich, red, seafood-based soup that was developed in the early 1800s by Portuguese and Italian fishermen that settled along the Northern California coast around San Francisco. It was first prepared on their fishing vessels from leftover pieces of fish, clams, mussels, and …
This recipe for Spinach and Orange Salad is an easy salad to serve any time of the year. It goes well with almost any meal and with spinach, garlic, oranges, and olive oil, it is also extremely healthy. Ingredients: dressing: 1/4 cup fresh lime juice …